Una linea di coltelleria realizzata pensando alle esigenze della casa moderna
Il cuoco di oggi deve poter scegliere oggetti che si sposino alla idea di casa raffinata, minimalista e funzionale. I coltelli Sakura sono pensati per questo: i manici sono piccoli, maneggevoli e piacevolmente disegnati con una texture che rievoca la fioritura dei ciliegi (Sakura).
The special texture in addition to the undeniable elegance, gives the non-slip function characteristic of professional knives.
The blades are designed with the needs of mainly household use in mind, made for daily use.
Materials are carefully chosen to ensure quality, durability and compliance with the most demanding food and hygiene regulations.
Our goal is to reverse the "disposable" trend, so fashionable in the new millennium. That's why our products are solid, and stylish made to last and to please you for a long time.
Blades
AISI 420 C steel - Stainless steel specifically for cutlery
Excellent corrosion and oxidation resistance characteristics due to Chrome content
Inner rigid part: polypropylene
Outer part: high-strength thermoplastic rubber