Bocuse D'Or Italy Academy
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BOCUSE D'OR FINAL 2021
With 90 days to go until the whistle blows for the start of the Bocuse d'Or, the most important culinary competition in the world, Team Italia of the Bocuse d'Or Italy Academy introduces itself to the public. Defending the beloved tricolor will be the young lineup captained by Alessandro Bergamo - former sous chef of the Cracco* restaurant in Milan - Francesco Tanese (commis), members of the Italian Federation of Chefs, Chef Lorenzo Alessio as coach, Filippo Crisci (vice coach) and helpers, Noel Moglia, Graziano Patanè and Andrea Monastero.
BOCUSE D'OR ITALY ACADEMY
Expectations are high: Italy has repeatedly made it to the top ten but without ever making it to the podium, touched only in 2001 with Paolo Lopriore's fourth place for best fish dish. For this reason, the Italian lineup in recent months has continued to train with great professionalism, guided by the Bocuse d'Or Italy Academy, in collaboration with the Italian Federation of Chefs. A training that took place under the direct guidance of the President of the Bocuse d'Or Italy Academy Enrico Crippa (Piazza Duomo restaurant***, Alba) and the director Luciano Tona: a high-level team, which involved several experts in the field, who looked for the most innovative solutions to make the
Italian cuisine competitive within the circuit of excellence of world gastronomy.
SANELLI COME PARTNER TECNICO
La linea Premana Professional di Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano a chi usa quotidianamente questi strumenti di lavoro. Sicurezza, affidabilità e igiene sono stati notevolmente migliorati, ponendo attenzione non soltanto a durezza, flessibilità e potere tranciante delle lame, ma anche alla forma ergonomica del manico. I coltelli della linea “Premana Professional” sono brevettati in Europa e negli U.S.A.
