Italian Cooks Federation

The Italian Federation of Chefs has chosen Sanelli cutlery and its line of knives Premana Professional as its preferred working tool. A partnership that, once again, enhances the craftsmanship of Italian production and the quality of our companies by providing member chefs with a suggestion of professionalism.

The Premana Professional line was created by analyzing and solving, down to the smallest detail, the problems faced by the most observant professional who uses these work tools on a daily basis.

Real working tools for professional cooks, but also perfect for those who want, in the kitchen, knives of the highest quality and reliability with blades of high hardness (54-56 HRC) combined with good sensitivity and high shear power.

Knives that are long-lasting, partly because they are easy to sharpen, and the convex shape of the blade provides support when considerable effort is required on the part of the user. In addition, the handles feature an exclusive ergonomic design, the result of special studies carried out at the research unit called Epm: Ergonomics of Posture and Movement of the Polytechnic University of Milan and validated by computerized experimental tests. They are non-slip ensuring greater safety in use and the handle is perfectly balanced with the blade.The green coloring is also an element related to safety making the knife easily identifiable on the work surface. The material used resists temperature changes (-40°C +150°C) and corrosive agents, allowing dishwasher and sterilization.

Realizzando la linea “Premana Professional” le Coltellerie Sanelli migliorano il concetto di sicurezza, affidabilità e igiene. Attualmente nessuna altra linea di coltelleria professionale presenta tutte queste caratteristiche. I coltelli della linea “Premana Professional” sono brevettati in Europa e negli Usa.

"The binomial Sanelli FIC was born from the need to share the company's historical path, with a "team" that had, like us, the desire to strengthen the made in Italy system by giving body to the sharing of this value, which has been present in Sanelli since 1864. We talked about this vision of ours with FIC President Rocco Pozzulo and there was immediate understanding and common ground."

"We hope to be supportive not only technically but also bearers of shared values for a long time, now we are only at the beginning of this partnership and meeting the expectations of 16 thousand "taste" professionals will be a major commitment.

In sharing common ideals and goals to be achieved, we will find the right key to the best common success."