Line Steak
The passion for barbecuing stems from the primitive need to feed oneself, which becomes more and more refined, without ever going out of fashion.
Sanelli offers a complete line dedicated to this world.
Tongs, spatula, carving fork and knife are the indispensable tools for perfectly and safely cooking meats on the grill, grill or griddle.
For those who prefer to stay at the table Sanelli dedicates a line of knives to enjoy meat.
Pointed knives, or knives with a rounded tip, smooth or serrated, but always sharp and precise, carving forks and carving forks that help in the serving and tasting of any delicacy.
- Blades made of AISI 420C steel, they are specially designed to meet the needs of all those who wish to have the right tool in every situation.
- Pom (polyoxymethylene) and aluminum rivets add prestige and elegance to such a uniquely shaped blade.
- The Steak Line is designed to offer full service to indulge all lovers of BBQ, the elegant scimitar and forks allow for professional service while the 4 different churrasco models are perfectly suited to cutting all types of meat.
