Meat Line
Meat is a line of professional cutlery created to meet the demanding expectations of those in the industrial butchery industry, for experts in cutting meat and food for grilling. BBQ enthusiasts will find all the right models for their needs in this line. The shape of the handle is designed to provide greater grip during all those processes where more precision and safety is required. The ergonomic handle is designed for use under fatigue conditions, the texture and quality materials make the knife comfortable and non-slip; the blade with a polished finish and rounded edge, ensures greater comfort, reliability and professionalism during any type of cutting.
The Meat line of Coltellerie Sanelli Srl was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis.
- High hardness (54-56 HRC).
- Excellent flexibility.
- High shearing power.
- Glossy finish.
- Finished and rounded rib for greater safety and comfort.
- Excellent ease of resharpening.
- Innovative polypropylene compound.
- New ergonomic and non-slip design.
- Surface texturing with roughness calibrated for greater grip.
- Guard accentuated for greater security.
- Bright color easily spotted on the workbench.
