BONING KNIFE CM.14 RED

22,00 €
VAT included
Available
Free shipping from £150.00
Available
SKU
110214.R
  • Line: Skin
  • Suitable for: Meat
  • Usage: Boning
Blade length:
Skin Color Line

Boning 14 Red
Blade length: 14 cm.
Ideal for boning, skinning, removing tendons and fat.
Pointed blade facilitates cutting close to the bone.
Ergonomic handle with non-slip texture.

Red color to comply with HACCP (raw meat) regulations.

EAN CODE: 8055002035637

Skin Line

The new Skin line combines the proven high quality of Sanelli blades with a completely new handle. Using innovative "texturing" technology, the surface of the SKIN handle differs from any other and provides a secure and comfortable grip, negating the feeling of stiffness. The ergonomic shape is a guarantee of safety. The material used meets strict hygiene and food contact regulations. A complete line of knives that, thanks to the excellent quality/price ratio, is ideal for any type of kitchen, professional or home.

  • black
  • white
  • red
  • yellow
  • blue
  • green
  • Bonpertuis stainless steel specifically for cutlery.
  • High hardness (54-56 HRC).
  • Excellent flexibility.
  • High shearing power.
  • Handcraft-controlled convex profile wire.
  • Specially designed for professional use, guaranteed to last a long time.
  • Innovative polypropylene compound
  • Unique ergonomic design.
  • Surface texturing with calibrated roughness for secure grip.
SKIN-LINE
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